Cocoa Industry
The processing of cacao beans holds a high risk of fire. By using spark detection systems, cocoa processing plants can significantly reduce the risk of fires and explosions.
Our Raptor Spark detectors are designed to quickly identify and react to the presence of sparks or hot particles that could potentially ignite the dust in the air.
System components at risk:
- Roaster
- Conveying facilities
- Mill
- Silo/storage
